Know about 10 Best Healthy Indian vegetarian breakfast Dishes
By- Manish Jain
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Paratha is usually made from whole wheat flour by layering and rolling the dough, then cooking it on a griddle with ghee or oil.
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Khaman, a popular Gujarati snack, is made from gram flour or gram flour. These are steamed salted chickpea flour cakes.
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Khandavi rolls are made with basic ingredients of gram flour, curd and then tempered with mustard seeds, sesame
seeds, ginger, and garnished with fresh coriander leaves and grated coconut.
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A healthy Sabudana Khichdi made with tapioca pearls cooked with potatoes, carrots, green peas and crushed peanuts.
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Aloo Paratha is a popular North Indian layered flatbread stuffed with spiced mashed potatoes.
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Masala Oats is a delicious oatmeal breakfast porridge cooked with lots of vegetables and aromatic Indian spices.
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Moong Dal Chilla is a delicious protein-rich Indian snack made by tossing yellow moong dal with simple spices and herbs, including chilies and onions.
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Semiya Upma South Indian breakfast. Made with vermicelli and vegetables, this upma is mildly spicy, and is an easy one-pot recipe.
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Besan cheela is known for the distinctive earthy flavour of gram flour and simple Indian spices and herbs, including chilies and onions.
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Handvo is a classic Gujarati dish which is made with rice, lentils and stuffed with mixed vegetables and aromatic Indian spices.